Masala bread recipe | Spicy bread masala | Bread snack recipe

By Swasthi's Recipes · 20 min

Ingredients

Instructions

1. Cube the bread. Finely chop the onions and tomatoes, keeping some onion aside for garnish.
2. Heat the oil in a pan, add the cumin seeds and let them sizzle for 30 seconds. Add the onion and green chilli and sauté until golden.
3. Add the ginger garlic paste and cook for about a minute until the raw smell is gone.
4. Stir in the tomatoes, salt, garam masala, pav bhaji masala and chilli powder. Sauté until the tomatoes break down and the masala smells aromatic.
5. Add 3 tablespoons of water and cook until the masala bubbles and thickens. Crush the kasuri methi in your palm and add it.
6. Taste and adjust the salt and spices. Add the bread cubes and coat gently with the masala.
7. Garnish with coriander, chaat masala and the reserved onion, and serve immediately.

Summarized from Swasthi's Recipes's video. Watch it for the details.

More recipes with

GarlicOnionTomatoBread