Masala Chai

By Ministry of Curry · 15 min

Ingredients

Instructions

1. Add water to a saucepan over medium-high heat.
2. Coarsely grind the whole spices in a mortar and add them to the hot water. (You may use ½ teaspoon of chai masala instead.)
3. Coarsely grind the fresh ginger in the mortar and add it to the pan.
4. When the water comes to a gentle boil, add the black tea. Optionally add mint, lemon grass or dried rose petals.
5. Bring to a full boil over medium-high heat, then lower the heat and simmer for 1 to 2 minutes.
6. Add the milk and sugar to taste. Bring to a full boil, then simmer for a minute or two and turn off the heat.
7. Strain into individual cups.

Summarized from Ministry of Curry's video. Watch it for the details.

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