Masala Chickpea Burgers

By Ministry of Curry · 45 min

Ingredients

Instructions

1. Put the chopping blade in the food processor, add the chickpeas, onion, garlic, ginger, green chilies, cilantro, dry spices and rolled oats, and pulse for 1 to 2 minutes until evenly processed. Remove the blade.
2. Add the grated carrot to the bowl and mix well. Divide the mixture into 4 equal parts and shape into patties about ¾ inch (2 cm) thick.
3. Heat half the oil in a nonstick pan over medium heat. When hot, add the 4 patties and cook 3 to 4 minutes per side.
4. Pour the remaining oil over the burgers, flip each patty carefully, and cook another 3 to 4 minutes until both sides are crispy and golden brown. Transfer to a platter.
5. Wipe out the pan, heat 1 teaspoon of oil, and toast the 4 bun halves cut side down for 1 to 2 minutes until warm and lightly toasted.
6. Mix the mayonnaise with the sriracha to make sriracha mayo.
7. Spread 1 tablespoon of sriracha mayo on the bottom bun half. Top with a chickpea burger, a slice of onion, a slice of tomato and lettuce, then close with the top bun.

Summarized from Ministry of Curry's video. Watch it for the details.

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GarlicOnionGingerTomatoCarrotRed onionLettuceChickpea