Masala Chickpea Burgers

Por Ministry of Curry · 45 min

Ingredientes

Modo de preparo

1. Put the chopping blade in the food processor, add the chickpeas, onion, garlic, ginger, green chilies, cilantro, dry spices and rolled oats, and pulse for 1 to 2 minutes until evenly processed. Remove the blade.
2. Add the grated carrot to the bowl and mix well. Divide the mixture into 4 equal parts and shape into patties about ¾ inch (2 cm) thick.
3. Heat half the oil in a nonstick pan over medium heat. When hot, add the 4 patties and cook 3 to 4 minutes per side.
4. Pour the remaining oil over the burgers, flip each patty carefully, and cook another 3 to 4 minutes until both sides are crispy and golden brown. Transfer to a platter.
5. Wipe out the pan, heat 1 teaspoon of oil, and toast the 4 bun halves cut side down for 1 to 2 minutes until warm and lightly toasted.
6. Mix the mayonnaise with the sriracha to make sriracha mayo.
7. Spread 1 tablespoon of sriracha mayo on the bottom bun half. Top with a chickpea burger, a slice of onion, a slice of tomato and lettuce, then close with the top bun.

Resumido do vídeo de Ministry of Curry. Assista para ver os detalhes.

Mais receitas com

AlhoCebolaTomateGengibreCenouraCebola roxaAlfaceGrão-de-bico