Masala Crackers

By Food Fusion · 60 min

Ingredients

Instructions

1. In a bowl, mix the flour, semolina, crushed red chilli, carom seeds (crushed by hand), cumin, chaat masala, powdered sugar, pink salt and ghee until crumbly.
2. Gradually add water and knead into a medium-firm dough.
3. Cover and rest for 15 minutes.
4. Knead the dough on a board until smooth.
5. Roll a small piece as thin as possible, dusting with flour if needed.
6. Cut into 4 x 2.5 inch rectangles. Prick with a fork and cut ½ cm wide slits across the dough from top and bottom, then lightly dust the top with flour.
7. Wet your fingertip and run it along all the edges. Fold the dough like a book, moisten the edges again, lift from the corners and fold again like a book.
8. Fold the top edge down, bend it through the centre to the other side, and do the same with the bottom edges to form a leaf shape.
9. In a wok, heat oil to 150 °C. Fry the shaped raw crackers over medium heat until golden and crisp.
10. Serve with green chutney.

Summarized from Food Fusion's video. Watch it for the details.

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