Masala Doodh

Name: Masala Doodh
Total time: 25 min
Ingredients: 2 cups Milk; 2 tbsp Sugar; ¼ cups Almond; ¼ cups + 2 tsp Pistachio, sliced; ¼ cups Cashew; 2 tsp Cardamom, powder; ½ tsp Nutmeg, powder; 1 tsp + 1 pinch Saffron

By Ministry of Curry · 25 min

Ingredients

Milk2 cups
Sugar2 tbsp
Almond¼ cups
Pistachio · sliced¼ cups + 2 tsp
Cashew¼ cups
Cardamom · powder2 tsp
Nutmeg · powder½ tsp
Saffron1 tsp + 1 pinch

Instructions

Put the almonds, pistachios, cashews, cardamom powder and saffron in a spice grinder and pulse a few times to a coarse powder. Store it in an airtight container; this makes extra masala powder.
Add a teaspoon of water to a stainless steel saucepan, then add the milk.
Heat over medium heat until the milk reaches a rolling boil.
Lower the heat and stir in 2 tablespoons of masala powder per cup of milk. Simmer on low heat for 2 to 3 minutes.
Pour into cups, garnish with sliced pistachios and a few saffron strands, and serve hot.

Summarized from Ministry of Curry's video. Watch it for the details.

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