Masala Goli Idli

By Hebbars Kitchen · 30 min

Ingredients

Instructions

1. In a large kadai, bring 1½ cups water, ½ tsp salt and ½ tsp ghee to a rolling boil.
2. Add 1½ cups rice flour and mix well, then keep stirring until the water is fully absorbed.
3. Cover and simmer for 2 minutes, until the flour turns moist.
4. Transfer the flour to a large mixing bowl.
5. With a wet hand, knead the dough, sprinkling in hot water if needed, until smooth and soft.
6. Roll very small balls and place them in a steamer. Steam for 10 minutes.
7. Set the steamed goli idlis aside.
8. Heat 2 tsp oil and splutter 1 tsp mustard, 1 tsp chana dal, 1 tsp urad dal, 2 tsp sesame, 1 dried red chilli, a pinch of hing and a few curry leaves, until all the spices turn aromatic.
9. Add 1 finely chopped chilli and 1 inch finely chopped ginger, and sauté lightly.
10. Add the steamed idlis and mix gently without breaking them. Cover and simmer for 2 minutes, until the flavours are absorbed.
11. Stir in 2 tbsp finely chopped coriander and serve with spicy chutney.

Summarized from Hebbars Kitchen's video. Watch it for the details.

More recipes with

GingerUrad dal