Masala Methi Poori

By Hebbars Kitchen · 45 min

Ingredients

Instructions

1. In a large bowl, combine 2 cups wheat flour and 2 tablespoons fine semolina.
2. Add ¼ teaspoon turmeric, ½ teaspoon chilli powder, ½ teaspoon cumin powder, ½ teaspoon garam masala, ¼ teaspoon carom seeds, 1 teaspoon crushed kasuri methi and ½ teaspoon salt. Mix well so the spices are evenly combined.
3. Add 3 mashed boiled potatoes and mix well.
4. Add water gradually and knead into a smooth, firm dough, adding water as needed since the potatoes release moisture.
5. Add 2 tablespoons oil and knead it in.
6. Shape into balls and roll each one to a slightly thick poori.
7. Slide the poori into hot oil, press it down until it puffs up, and spoon oil over it so it puffs fully.
8. Flip and fry until golden brown, then drain.

Summarized from Hebbars Kitchen's video. Watch it for the details.

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