Masala Nuts

Name: Masala Nuts
Total time: 25 min
Ingredients: 1 cup Almond; 1 cup Walnut; 1 cup Pistachio; 1 cup Cashew; 3 ½ tbsp Oil; 2 tsp Salt; 1 tsp Black pepepr; 1 tsp Aamchur; 1 tsp Chaat masala; 2 tsp Chili powder; ½ tsp Turmeric; 1 tsp Sugar

By Ministry of Curry · 25 min

Ingredients

Almond1 cup
Walnut1 cup
Pistachio1 cup
Cashew1 cup
Oil3 ½ tbsp
Salt2 tsp
Black pepepr1 tsp
Aamchur1 tsp
Chaat masala1 tsp
Chili powder2 tsp
Turmeric½ tsp
Sugar1 tsp

Instructions

Line a baking sheet with parchment paper.
In a large bowl, add all the spices, the sugar and the oil, and mix well. Add the nuts and mix until evenly coated.
Spread the nuts in a single layer on the lined sheet.
Bake at 300°F for 20 minutes, stirring the nuts every 5 to 7 minutes.
Let the nuts cool completely before storing them in an airtight container.
For the air fryer: add the spiced nuts to the basket and air fry at 300°F for 8 to 10 minutes, shaking the basket halfway through. Cook in two batches so the nuts are not crowded.

Summarized from Ministry of Curry's video. Watch it for the details.

Watch the recipe video Open the official recipe

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