Masala pav recipe | Mumbai street food masala pav

By Swasthi's Recipes · 20 min

Ingredients

Instructions

1. Heat a tawa or griddle with 1 tablespoon butter over high heat.
2. Sauté the onions and green chilli in the butter until lightly golden.
3. Add the ginger garlic paste and sauté until the raw smell is gone.
4. Stir in the tomatoes and a pinch of salt, and cook until soft.
5. Add the capsicum, red chilli powder and pav bhaji masala, and sauté well for 2-3 minutes.
6. Add a very little water and cook until the masala is soft, mashing well with a spatula.
7. When the masala smells good, stir in some coriander leaves, then push all the masala to one side of the tawa.
8. Butter and slit the pavs, then toast them on both sides.
9. Spoon the masala over the pavs, squeeze lemon juice over them, and top with masala, onions and coriander leaves.
10. Serve immediately.

Summarized from Swasthi's Recipes's video. Watch it for the details.

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