Masala Pav Recipe - Street Style Masala Pav At Home - Mumbai Street Food Recipe - Smita

By Get Curried · 30 min

Ingredients

Instructions

1. Heat the oil on a tawa, add the butter and onions, and sauté until the onions turn golden.
2. Add the garlic paste and ginger paste and sauté until the raw smell goes away.
3. Add the red chilli powder, turmeric, pav bhaji masala and tomatoes, and fry until the tomatoes are soft and mushy.
4. Add the capsicum and salt, mix well and let it cook.
5. Fry the pav in butter on the same pan.
6. Sprinkle the cheese and frankie masala over the masala and mix well.
7. Spread the mixture onto the pav and add the butter.
8. Fry the pavs gently in the butter.
9. Turn off the heat. Plate the masala pav and garnish with coriander and cheese.

Summarized from Get Curried's video. Watch it for the details.

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