Masala Peanuts Street Style

By Hebbars Kitchen · 20 min

Ingredients

Instructions

1. Heat 2 tsp oil on low flame and roast the curry leaves until crisp.
2. Keeping the flame low, add ¼ tsp turmeric, ¼ tsp chilli powder, ¾ tsp crushed pepper and a pinch of hing. Sauté without burning the spices.
3. Add the roasted peanuts and ¼ tsp salt. Sauté for about a minute, until the peanuts are well coated.
4. Transfer the masala peanuts to a bowl and crush the curry leaves over them.
5. For the chaat, add 2 tbsp onion, 2 tbsp tomato, 2 tbsp carrot, 2 tsp coriander, 1 tsp lemon juice and ¼ tsp salt to the peanuts.
6. Mix well so all the vegetables are evenly combined.

Summarized from Hebbars Kitchen's video. Watch it for the details.

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