Masala Pineapples for the win because we South African Indians can’t have it any other way

Name: Masala Pineapples for the win because we South African Indians can’t have it any other way
Total time: 15 min
Ingredients: 600 g Pineapple; 3 tbsp Chili powder; 1 tsp Salt; 1 tsp Sugar; 100 ml Vinegar

By EatMee Recipes · 15 min

Ingredients

Pineapple600 g
Chili powder3 tbsp
Salt1 tsp
Sugar1 tsp
Vinegar100 ml

Instructions

Peel and cut the pineapple into pieces, then place them in a bowl.
In another bowl, add 3 tablespoons chilli powder, 1 teaspoon fine salt, 1 teaspoon sugar and 100 ml white spirit vinegar. Mix until it forms a sauce-like mixture.
Pour the mixture over the pineapple and mix thoroughly until every piece is coated.
Serve as is or chilled.

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