Masaman Curry Soup Dumplings Recipe

By Tasty · 20 min

Ingredients

Instructions

1. In a medium pot, stir the coconut milk, curry paste and ginger together.
2. Cook over medium heat, stirring constantly, for about 1 minute, until it starts to warm and steam.
3. Add the broth, black pepper and salt.
4. Bring to a simmer over medium heat.
5. Add the dumplings and gai lan, return to a simmer, then cook for about 5 minutes, stirring now and then, until the dumplings are soft and cooked through.
6. Put the cooked noodles in a bowl and top with the soup and scallion.
7. Garnish with chili oil.

Summarized from Tasty's video. Watch it for the details.

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