Mascarpone cream and panettone french toast

By GialloZafferano · 30 min

Ingredients

Instructions

1. In a bowl, beat the eggs with the milk and cinnamon to make a batter.
2. Dip each panettone slice in the batter so both sides are coated.
3. Melt the butter in a pan over medium heat and cook the slices until golden on both sides.
4. Separate the eggs.
5. Whisk the egg yolks with the sugar until pale and creamy.
6. Stir the mascarpone into the yolk mixture until smooth.
7. In a separate bowl, whisk the egg whites until stiff peaks form.
8. Fold the whites into the mascarpone cream.

Summarized from GialloZafferano's video. Watch it for the details.

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