Mascarpone Lardon Gorgonzola Traybake Pizza

Von Bruno Albouze · 25 Min.

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Zubereitung

1. Cut the smoked bacon into small lardons and cook them without added fat over medium heat until golden and crispy. Set aside.
2. Spread the room-temperature mascarpone evenly over the par-baked pizza sheet and season lightly with salt and pepper.
3. Sprinkle grated or shaved parmesan over the mascarpone and scatter chunks of gorgonzola around.
4. Top with the ham pieces and the lardons over the cheese, then sprinkle more parmesan on top.
5. Scatter the crushed hazelnuts and drizzle with honey.
6. Preheat the oven with the pizza stone in the middle to 500°F/260°C for 45 minutes.
7. Slide the pizza from the baking tray onto the hot stone and bake at 480°F/250–260°C for about 8 to 10 minutes.
8. Use a peel or baking tray to slide the hot pizza out, then cut into portions.

Zusammengefasst aus dem Video von Bruno Albouze. Schau es dir für die Details an.

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KäseParmesanSpeckKochschinkenMascarponeRucolaHaselnussBlauschimmelkäse