Mashed Potato Waffles | Bacon, Cheese & Green Onion Recipe

Name: Mashed Potato Waffles | Bacon, Cheese & Green Onion Recipe
Total time: 25 min
Ingredients: 625 ml Mashed potato; 2–3 Scallion, sliced; 4–5 slices Bacon, cooked chopped; 250 ml Cheddar cheese, grated; 125 ml Flour; 2 ml Baking powder; 1 ml Baking soda; 60 ml Butter, melted; 60 ml Buttermilk; 2 Egg; Salt; Black pepper

By Glen & Friends Cooking · 25 min

Ingredients

Mashed potato625 ml
Scallion · sliced2–3
Bacon · cooked chopped4–5 slices
Cheddar cheese · grated250 ml
Flour125 ml
Baking powder2 ml
Baking soda1 ml
Butter · melted60 ml
Buttermilk60 ml
Egg2
Salt
Black pepper

Instructions

Preheat the waffle iron to medium.
Mix the mashed potatoes, green onions, bacon and cheese together.
In a bowl, whisk the melted butter, buttermilk and eggs.
In a small bowl, combine the flour, baking powder, baking soda, salt and pepper.
Stir the wet mixture and the dry mixture into the potato mixture until evenly combined.
Fill the waffle iron according to its instructions and cook until golden brown and crispy.

Summarized from Glen & Friends Cooking's video. Watch it for the details.

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Egg Cheese Scallion Bacon Cheddar cheese Buttermilk Mashed potato

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