Empty My Fridge
Mashed potatoes without milk: a tasty and healthy side dish!
Ingredients
- Potato8
- Butter¼ cups
- Garlic powder½ tsp
- Salt
- Black pepper
- Parsley · chopped, for garnish
Instructions
- Put the peeled, chopped potatoes in a pot, cover with water and bring to a boil. Cook for 20 minutes, until a fork pierces them easily. Drain and transfer to a bowl.
- Add the butter, 1/2 tsp garlic powder, salt and pepper to taste. Mash until smooth or to your preferred texture.
- Transfer to a serving dish and sprinkle with chopped parsley.
Summarized from Cookist Wow's video. Watch it for the details.
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