Mashup of Greek Salad and Bruschetta

Name: Mashup of Greek Salad and Bruschetta
Total time: 20 min
Ingredients: 1 Baguette; 10 Cherry tomato; 1–2 Cucumber; 150 g Olive; 100 g Feta cheese; ¼ Red onion; Olive oil; Garlic; 3 tbsp Extra virgin olive oil; 1 tbsp Vinegar; ½ Lemon; 1 tsp Oregano, dried; Salt

By Cooking With Ayeh · 20 min

Ingredients

Baguette1
Cherry tomato10
Cucumber1–2
Olive150 g
Feta cheese100 g
Red onion¼
Olive oil
Garlic
Extra virgin olive oil3 tbsp
Vinegar1 tbsp
Lemon½
Oregano · dried1 tsp
Salt

Instructions

Halve the cherry tomatoes, thinly slice the onion, and peel the cucumber into ribbons with a vegetable peeler.
In a small bowl or ramekin, whisk together all the dressing ingredients.
Cut the baguette diagonally into about 20 slices and lay them on a baking tray. Drizzle lightly with olive oil.
Bake in a preheated oven at 180°C/350°F for 3-4 minutes, until nicely toasted.
Rub each toasted slice with the garlic clove.
Spread olive spread on each slice, top with a rolled cucumber ribbon, half a cherry tomato and a couple of red onion slices. Crumble feta over the top and drizzle with dressing.

Summarized from Cooking With Ayeh's video. Watch it for the details.

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