Masoor Dal Chilla

Von Ministry of Curry · 150 Min.

Zutaten

Zubereitung

1. Rinse the split red lentils, drain them, then soak them in water overnight or for at least 4 hours.
2. Drain all the water and put the lentils in a blender jar.
3. Add the green chilli, ginger, salt and ½ cup water, and blend to a fine batter that pours easily. Stir in the cilantro briefly, then let the batter rest for 5 minutes.
4. Heat the pan on low-medium.
5. Pour about ⅓ cup of batter and spread it into a 5 to 6 inch pancake. Cook on medium heat for 2 to 3 minutes.
6. Add a few drops of oil, then carefully flip the chilla.
7. Drizzle a little oil on top and cook for another 2 to 3 minutes, until light brown marks appear. Remove and repeat with the remaining batter.

Zusammengefasst aus dem Video von Ministry of Curry. Schau es dir für die Details an.

Mehr Rezepte mit

IngwerLinseRote Linse