Master Egg Fried Rice Like a Chinese Chef!

Name: Master Egg Fried Rice Like a Chinese Chef!
Total time: 30 min
Ingredients: 3 cups Rice; 2 tbsp Vegetable oil; ½ Onion; ½ cups Pea; ½ cups Carrot; ½ cups Sweet corn; 3 Egg; 2 tbsp Scallion; White pepper; 2 tbsp Soy sauce; 1 tbsp Oyster sauce

By CiCi Li · 30 min

Ingredients

Rice3 cups
Vegetable oil2 tbsp
Onion½
Pea½ cups
Carrot½ cups
Sweet corn½ cups
Egg3
Scallion2 tbsp
White pepper
Soy sauce2 tbsp
Oyster sauce1 tbsp

Instructions

Mix the white pepper, soy sauce and oyster sauce in a small bowl. Beat the eggs in another bowl.
Heat a wok over high heat and add 1 tablespoon of oil. Stir-fry the onion, peas, carrots and corn for about 30 seconds, until slightly softened, then remove them.
Add the remaining 1 tablespoon of oil to the wok over high heat. Pour in the beaten eggs and stir-fry until partly cooked.
Add the rice and stir-fry until hot, then return the vegetables to the wok.
Add the scallions and the sauce, toss everything together and serve.

Summarized from CiCi Li's video. Watch it for the details.

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