Master Egg Fried Rice Like a Chinese Chef!

Von CiCi Li · 30 Min.

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Zubereitung

1. Mix the white pepper, soy sauce and oyster sauce in a small bowl. Beat the eggs in another bowl.
2. Heat a wok over high heat and add 1 tablespoon of oil. Stir-fry the onion, peas, carrots and corn for about 30 seconds, until slightly softened, then remove them.
3. Add the remaining 1 tablespoon of oil to the wok over high heat. Pour in the beaten eggs and stir-fry until partly cooked.
4. Add the rice and stir-fry until hot, then return the vegetables to the wok.
5. Add the scallions and the sauce, toss everything together and serve.

Zusammengefasst aus dem Video von CiCi Li. Schau es dir für die Details an.

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