Master Egg Fried Rice Like a Chinese Chef!

De CiCi Li · 30 min

Ingredientes

Preparación

1. Mix the white pepper, soy sauce and oyster sauce in a small bowl. Beat the eggs in another bowl.
2. Heat a wok over high heat and add 1 tablespoon of oil. Stir-fry the onion, peas, carrots and corn for about 30 seconds, until slightly softened, then remove them.
3. Add the remaining 1 tablespoon of oil to the wok over high heat. Pour in the beaten eggs and stir-fry until partly cooked.
4. Add the rice and stir-fry until hot, then return the vegetables to the wok.
5. Add the scallions and the sauce, toss everything together and serve.

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