Empty My Fridge
Master Egg Fried Rice Like a Chinese Chef!
Ingredientes
- Rice3 xícaras
- Vegetable oil2 colheres de sopa
- Onion½
- Pea½ xícara
- Carrot½ xícara
- Sweet corn½ xícara
- Egg3
- Scallion2 colheres de sopa
- White pepper
- Molho shoyu2 colheres de sopa
- Oyster sauce1 colher de sopa
Modo de preparo
- Mix the white pepper, soy sauce and oyster sauce in a small bowl. Beat the eggs in another bowl.
- Heat a wok over high heat and add 1 tablespoon of oil. Stir-fry the onion, peas, carrots and corn for about 30 seconds, until slightly softened, then remove them.
- Add the remaining 1 tablespoon of oil to the wok over high heat. Pour in the beaten eggs and stir-fry until partly cooked.
- Add the rice and stir-fry until hot, then return the vegetables to the wok.
- Add the scallions and the sauce, toss everything together and serve.
Resumido do vídeo de CiCi Li. Assista para ver os detalhes.
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