Master Pan-Fried Dumplings for Chinese New Year!

Name: Master Pan-Fried Dumplings for Chinese New Year!
Total time: 75 min
Ingredients: 4 tbsp Scallion; 3 slices Ginger; ½ lb Ground pork; Salt; 4 tbsp Soy sauce; 1 tbsp Dark soy sauce; 1 tbsp Shaoxing wine; 1 tbsp Cornstarch; 20 Shrimp; 10 Dumpling wrapper; 1 tbsp Vegetable oil; 2 tbsp Vinegar; 2 tbsp Chili oil

By CiCi Li · 75 min

Ingredients

Scallion4 tbsp
Ginger3 slices
Ground pork½ lb
Salt
Soy sauce4 tbsp
Dark soy sauce1 tbsp
Shaoxing wine1 tbsp
Cornstarch1 tbsp
Shrimp20
Dumpling wrapper10
Vegetable oil1 tbsp
Vinegar2 tbsp
Chili oil2 tbsp

Video instructions

Follow the creator's official video for the method and cooking instructions.

Watch the recipe video Open the official recipe

More recipes with

Ginger Scallion Shrimp Ground pork Dumpling wrapper

Cook with what's in your fridge

Empty My Fridge shows the recipes you can make with the food you already have, and reminds you before it goes off.

Get it on Google Play Open in the web app