Empty My Fridge
Master the Art of Steak: How to Cook the Perfect Steak Every Time!
Ingredients
- Beef1
- Salt1 tsp
- Black pepper1 ½ tsp
- Garlic powder1 tsp
- Oil2 tbsp
- Butter3 tbsp
- Rosemary1 sprig
- Sage1 sprig
- Garlic · peeled5 cloves
Instructions
- Season the steak with salt, pepper and garlic powder. For best results, set it on a wire rack over a baking sheet and refrigerate uncovered, ideally overnight.
- One hour before cooking, take the steak out of the fridge and let it come to room temperature.
- Heat the oil in a heavy pan, preferably cast iron, on high until it just starts to smoke.
- Put the steak in the pan and leave it alone. Sear one side for 30 seconds, pressing down with a weight or spatula for full contact.
- Flip the steak every 30 seconds until 2 minutes have passed, then add the butter, rosemary, sage and garlic.
- Baste the steak while flipping it every 30 seconds for another 2 minutes.
- Check the internal temperature and remove the steak from the heat when it is 10 degrees below your desired doneness.
- Rest the steak for 10 to 15 minutes, then slice and finish with flaky salt.
Summarized from Tasty's video. Watch it for the details.
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