Mastering the Art of Homemade Lasagna with Everyday Ingredients

Name: Mastering the Art of Homemade Lasagna with Everyday Ingredients
Total time: 120 min
Ingredients: 2 tbsp Olive oil; 2 Onion, diced; 1 Celery, diced; 2 Carrot, diced; 500 g Ground beef; 500 g Ground pork; 1 cup Red wine; 1.2 kg Passata, canned diced; 1 cup Beef stock; to taste Provolone cheese, grated; Mozzarella cheese; 50 g Parmesan cheese, grated; Lasagna; 800 ml Milk; 90 g Butter, cubed; 90 g Flour; 2 Bay leaf; 3 Clove; ¼ tsp Nutmeg, ground

By Chef Jack Ovens · 120 min

Ingredients

Olive oil2 tbsp
Onion · diced2
Celery · diced1
Carrot · diced2
Ground beef500 g
Ground pork500 g
Red wine1 cup
Passata · canned diced1.2 kg
Beef stock1 cup
Provolone cheese · gratedto taste
Mozzarella cheese
Parmesan cheese · grated50 g
Lasagna
Milk800 ml
Butter · cubed90 g
Flour90 g
Bay leaf2
Clove3
Nutmeg · ground¼ tsp

Video instructions

Follow the creator's official video for the method and cooking instructions.

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Onion Cheese Milk Carrot Parmesan cheese Celery Mozzarella cheese Ground beef

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