Mastering Yaki Udon at Home

De Tasty · 25 min

Ingredientes

Preparación

1. Whisk the soy sauce, oyster sauce, honey, rice vinegar, Worcestershire sauce, sesame oil, garlic, ginger and black pepper in a bowl. Set aside.
2. Cook the udon in a pot of water according to the package instructions.
3. Heat the oil in a wok or pan over medium heat. Add the onion, garlic and scallion whites and cook until soft, about 2 minutes.
4. Add the cabbage, carrot and mushrooms and cook, stirring often, until soft, about 5 minutes. Stir in the salt and pepper, then move the vegetables to a plate.
5. Add the beef to the wok with about 2 tablespoons of the sauce and cook over medium heat until mostly browned, about 1 minute.
6. Return the noodles and vegetables to the wok, pour over the remaining sauce, and stir very gently until the sauce is absorbed into the noodles, about 3 minutes.
7. Garnish with the chopped green onions and serve hot.

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