Empty My Fridge
Matar Paneer Recipe | Shahi Matar Paneer | Paneer Recipes | Curries And Stories With Neelam
Ingredients
- Paneer500 g
- Pea2 cups
- Ghee1 ½ tbsp
- Onion2
- Garlic · paste1 ½ tsp
- Tomato2
- Cumin2 tsp
- Turmeric1 tsp
- Chili powder½ tsp
- Chili pepper2–4
- Cilantro
- Butter1 tbsp
- Garam masala½ tsp
- Saltto taste
Instructions
- Heat the ghee in a pan, then add the cumin and onions. Fry the onions until slightly brown.
- Add the ginger-garlic paste, green chillies, tomatoes, coriander stalks, salt, turmeric and chilli powder. Cook until the ghee separates from the mixture.
- Add the green peas and some water. Cover and cook for 5 to 7 minutes, until the peas are properly cooked.
- Add the butter (if using) and the paneer. Add water to reach your preferred gravy thickness, cover, and cook for another 5 to 7 minutes.
- Sprinkle with garam masala and fresh coriander leaves. Turn off the heat and serve.
Summarized from Get Curried's video. Watch it for the details.
More recipes with
Cook with what's in your fridge
Empty My Fridge shows the recipes you can make with the food you already have, and reminds you before it goes off.