Matar Paneer

Von Get Curried · 30 Min.

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Zubereitung

1. Heat the ghee in a pan, then add the cumin and onions. Fry the onions until slightly brown.
2. Add the ginger-garlic paste, green chillies, tomatoes, coriander stalks, salt, turmeric and chilli powder. Cook until the ghee separates from the mixture.
3. Add the green peas and some water. Cover and cook for 5 to 7 minutes, until the peas are properly cooked.
4. Add the butter (if using) and the paneer. Add water to reach your preferred gravy thickness, cover, and cook for another 5 to 7 minutes.
5. Sprinkle with garam masala and fresh coriander leaves. Turn off the heat and serve.

Zusammengefasst aus dem Video von Get Curried. Schau es dir für die Details an.

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