Matar Paneer

Por Get Curried · 30 min

Ingredientes

Modo de preparo

1. Heat the ghee in a pan, then add the cumin and onions. Fry the onions until slightly brown.
2. Add the ginger-garlic paste, green chillies, tomatoes, coriander stalks, salt, turmeric and chilli powder. Cook until the ghee separates from the mixture.
3. Add the green peas and some water. Cover and cook for 5 to 7 minutes, until the peas are properly cooked.
4. Add the butter (if using) and the paneer. Add water to reach your preferred gravy thickness, cover, and cook for another 5 to 7 minutes.
5. Sprinkle with garam masala and fresh coriander leaves. Turn off the heat and serve.

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