Matcha & Adzuki beans Muffin (vegan) ☆ 抹茶と小豆のマフィンの作り方

Name: Matcha & Adzuki beans Muffin (vegan) ☆ 抹茶と小豆のマフィンの作り方
Total time: 45 min
Ingredients: 100 g Adzuki bean; 100 g Cashew; 40 g Sugar; 180 g Maple syrup; 80 g Oil; 200 g Soy milk; 1 tbsp Matcha powder; 1 tbsp Baking powder; 400 g Flour

By Peaceful Cuisine · 45 min

Ingredients

Adzuki bean100 g
Cashew100 g
Sugar40 g
Maple syrup180 g
Oil80 g
Soy milk200 g
Matcha powder1 tbsp
Baking powder1 tbsp
Flour400 g

Instructions

Soak the adzuki beans overnight.
Boil the beans with the palm sugar and keep simmering until they are soft and all the water has gone.
Mix in all the other ingredients.
Bake at 180°C (350°F) for 25 minutes.

Summarized from Peaceful Cuisine's video. Watch it for the details.

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