Matcha & Adzuki Twisted Bread (vegan) ☆ 抹茶と小豆のツイストパンの作り方

By Peaceful Cuisine · 180 min

Ingredients

Instructions

1. Boil the adzuki beans, then drain off the boiling water as soon as it comes to a boil. Add cold water and simmer until the beans are soft.
2. Add the sweetener and keep simmering until the water is almost gone. Let cool to make the paste.
3. Mix all dough ingredients except the matcha.
4. Divide the dough into 2 equal pieces. Add matcha to one piece and knead well.
5. Let the dough rise until doubled in size.
6. Divide each dough into 2 equal pieces, giving 2 white and 2 green pieces. Roll each out.
7. Spread adzuki paste on one white piece, then place a green piece on top. Repeat.
8. Cut the dough into 6 to 8 pieces, make two slashes in each, then braid.
9. Let the braids rise until doubled in size.
10. Bake at 180°C (350°F) for 20 minutes.

Summarized from Peaceful Cuisine's video. Watch it for the details.

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