MATCHA BASQUE CHEESECAKE

By Savor Easy · 80 min

Ingredients

Instructions

1. Preheat the oven to 240°C (450°F).
2. Scrunch two pre-cut sheets of parchment paper, grease a 7 x 3 inch springform pan with oil and line it with the parchment. Set aside.
3. Beat the softened cream cheese in a bowl until smooth, about 2 minutes. Add the sugar and salt and beat for 15 seconds.
4. Add the eggs one at a time, then the vanilla and heavy cream, and mix to combine. Sift in the cornstarch and matcha powder and mix. Scrape down the sides and bottom of the bowl.
5. Pour the batter into the prepared pan and tap it gently to release air bubbles.
6. Bake for 30 minutes, or until deep golden brown.
7. Let the cheesecake cool completely.
8. Refrigerate for at least 2 hours, or overnight.

Summarized from Savor Easy's video. Watch it for the details.

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