Matcha Basque Cheesecake Recipe

By No Recipes · 90 min

Ingredients

Instructions

1. Line a 6x2.5-inch round cake pan with parchment and preheat the oven to 450°F (230°C).
2. Blend the cream cheese, heavy cream, sugar, eggs and matcha until smooth.
3. Pour the batter into the lined pan, set it on a baking sheet, and tap out air bubbles until none rise to the surface.
4. Bake for about 20 to 25 minutes, until browned on top but still very jiggly in the centre. Do not bake longer than 25 minutes.
5. Cool on a rack to room temperature, then cover and refrigerate for at least 5 hours to set.
6. Heat and clean the knife in boiling water between each slice.

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