Matcha Brownies Recipe (Green Tea Brownies)

By No Recipes · 45 min

Ingredients

Instructions

1. Line an 8x8-inch pan with parchment paper. Set the oven rack to the middle position and preheat the oven to 320°F (160°C).
2. Sift together 100 g all-purpose flour, 20 g matcha powder, ¼ teaspoon baking powder and ⅛ teaspoon salt into a bowl, and whisk until evenly combined.
3. In a microwave-safe bowl, melt 140 g white chocolate and 80 g cultured unsalted butter in the microwave at 300 watts for about 1½ minutes. Do not let it boil.
4. Stir the melted mixture until smooth and lump-free. If it is not fully melted, microwave at 300 watts in 30-second bursts.
5. Whisk 2 eggs into the chocolate mixture until uniform in colour.
6. Add 200 g evaporated cane sugar and 1 teaspoon vanilla extract, and whisk until smooth and thick.
7. Pour the wet mixture into the dry ingredients and fold until smooth and free of lumps.
8. Spread the batter in the prepared pan and level the top with a spatula. Bake for about 18 to 20 minutes, until done to your liking. Shorter baking gives a denser, fudgier brownie; longer gives a cakier one.
9. Move the brownies to a cooling rack and lift them out of the pan using the parchment right away, so residual heat does not overbake them.
10. Cool completely, then cut into squares or bars. Cut small pieces, as they are very sweet and high in caffeine.

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