Matcha Chocolate Chip Cookies Recipe

By The Cooking Foodie · 40 min

Ingredients

Instructions

1. Beat the butter, brown sugar and white sugar together for about 2 minutes until creamy.
2. Beat in the egg and vanilla until combined, scraping the bowl as needed.
3. In a separate bowl, mix the flour, matcha powder, baking soda and salt.
4. Add the flour mixture to the butter mixture half at a time, mixing until combined.
5. Stir in the chocolate chips.
6. If the dough is too soft, cover and refrigerate for 20 minutes.
7. Preheat the oven to 350°F (175°C) and line two baking trays with parchment paper.
8. Scoop the dough onto the trays, leaving at least 3 inches (7.5 cm) between cookies.
9. Refrigerate the scooped dough for 30 to 40 minutes.
10. Bake for 10 to 12 minutes, until slightly golden around the edges.
11. Let the cookies cool before serving.

Summarized from The Cooking Foodie's video. Watch it for the details.

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