Empty My Fridge
Matcha Cookie
Ingredients
- Butter · softened1 cup
- Brown sugar¾ cups
- Sugar½ cups
- Egg2
- Vanilla2 tsp
- Matcha powder3–4 tbsp
- Flour3 cups
- Baking soda1 tsp
- Baking powder½ tsp
- Salt½ tsp
- Matcha baking bars1 cup
- White chocolate½ cups
Instructions
- Cut the matcha bars and white chocolate into roughly 2 cm cubes. In a bowl, beat the softened butter with both sugars.
- Add the eggs and mix well, then add the vanilla and matcha powder and mix again.
- Add the flour, baking soda, baking powder and salt and mix with a spatula. Then fold in the matcha bars and white chocolate.
- Scoop the dough into balls of about 100 grams each and place them on a lined baking sheet.
- Chill the dough balls for about 30 minutes.
- Preheat the oven to 180°C (356°F) for at least 20 minutes.
- Bake for 12 to 14 minutes.
- Optionally, press extra cubed matcha bars and white chocolate on top, then serve.
Summarized from Savor Easy's video. Watch it for the details.
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