Empty My Fridge
Matcha Cookie
Zutaten
- Butter · softened1 Tasse
- Brown sugar¾ Tassen
- Sugar½ Tassen
- Egg2
- Vanille2 TL
- Matcha powder3–4 EL
- Flour3 Tassen
- Baking soda1 TL
- Baking powder½ TL
- Salt½ TL
- Matcha baking bars1 Tasse
- White chocolate½ Tassen
Zubereitung
- Cut the matcha bars and white chocolate into roughly 2 cm cubes. In a bowl, beat the softened butter with both sugars.
- Add the eggs and mix well, then add the vanilla and matcha powder and mix again.
- Add the flour, baking soda, baking powder and salt and mix with a spatula. Then fold in the matcha bars and white chocolate.
- Scoop the dough into balls of about 100 grams each and place them on a lined baking sheet.
- Chill the dough balls for about 30 minutes.
- Preheat the oven to 180°C (356°F) for at least 20 minutes.
- Bake for 12 to 14 minutes.
- Optionally, press extra cubed matcha bars and white chocolate on top, then serve.
Zusammengefasst aus dem Video von Savor Easy. Schau es dir für die Details an.
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