Empty My Fridge
Matcha Cookie
Ingredientes
- Butter · softened1 xícara
- Brown sugar¾ xícara
- Sugar½ xícara
- Egg2
- Vanilla2 colheres de chá
- Matcha em pó3–4 colheres de sopa
- Flour3 xícaras
- Baking soda1 colher de chá
- Baking powder½ colher de chá
- Salt½ colher de chá
- Matcha baking bars1 xícara
- White chocolate½ xícara
Modo de preparo
- Cut the matcha bars and white chocolate into roughly 2 cm cubes. In a bowl, beat the softened butter with both sugars.
- Add the eggs and mix well, then add the vanilla and matcha powder and mix again.
- Add the flour, baking soda, baking powder and salt and mix with a spatula. Then fold in the matcha bars and white chocolate.
- Scoop the dough into balls of about 100 grams each and place them on a lined baking sheet.
- Chill the dough balls for about 30 minutes.
- Preheat the oven to 180°C (356°F) for at least 20 minutes.
- Bake for 12 to 14 minutes.
- Optionally, press extra cubed matcha bars and white chocolate on top, then serve.
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