Matcha Cookies

By Feelgoodfoodie · 45 min

Ingredients

Instructions

1. In a medium bowl, whisk together the flour, matcha powder, baking soda, baking powder and salt. Set aside.
2. In a microwave-safe bowl, melt the butter. Stir in the brown sugar and granulated sugar, then add the egg and vanilla and whisk for about 1 minute until well combined.
3. Fold the dry ingredients into the wet ingredients until just combined. The dough will be very soft. Cover and refrigerate for at least 1 hour.
4. Line 2 baking sheets with parchment paper. Preheat the oven to 350°F (175°C).
5. Scoop rounded balls of dough with a medium spring-loaded scoop, placing them on the sheets about 2 inches apart.
6. Bake for 12 to 14 minutes, until the edges are lightly golden.
7. Cool on the baking sheet for 5 minutes, then move to a wire rack to cool completely.
8. In a microwave-safe bowl, microwave the white chocolate chips and coconut oil for 30 seconds at a time, stirring between each interval, until just melted.
9. Drizzle the melted white chocolate over the cookies with a fork and let it set completely.

Summarized from Feelgoodfoodie's video. Watch it for the details.