Matcha Dalgona Martini
Ingredients
- Vodka2 oz
- White chocolate2 oz
- Heavy cream2 oz + ¼ cups
- Matcha powder½ tsp
- Sugar2 tbsp
Instructions
- Shake the vodka, white chocolate liqueur and heavy cream with ice in a cocktail shaker for about 10 seconds, then strain into an ice-filled glass.
- Stir the hot water and matcha powder in a small glass until smooth.
- In a large bowl, combine the dissolved matcha, heavy cream and powdered sugar.
- Whisk or beat with an electric hand mixer for about 2 minutes, until the mixture is voluminous and forms medium to stiff peaks.
- Spoon the matcha foam over the cocktail and dust with extra matcha if you like.
Summarized from Tasty's video. Watch it for the details.
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