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Matcha Dalgona Martini

Matcha Dalgona Martini

By Tasty · 5 min

Ingredients

Instructions

  1. Shake the vodka, white chocolate liqueur and heavy cream with ice in a cocktail shaker for about 10 seconds, then strain into an ice-filled glass.
  2. Stir the hot water and matcha powder in a small glass until smooth.
  3. In a large bowl, combine the dissolved matcha, heavy cream and powdered sugar.
  4. Whisk or beat with an electric hand mixer for about 2 minutes, until the mixture is voluminous and forms medium to stiff peaks.
  5. Spoon the matcha foam over the cocktail and dust with extra matcha if you like.

Summarized from Tasty's video. Watch it for the details.

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