Matcha Dorayaki (vegan/gluten-free)

By Peaceful Cuisine · 90 min

Ingredients

Instructions

1. Put the adzuki beans and water in a pan, bring to a boil, then drain the hot water.
2. Add fresh water and simmer for 30 to 60 minutes, until the beans are soft.
3. Add the beet sugar and salt, and keep simmering until almost all the water is gone.
4. Blend all the batter ingredients well, then rest the batter in the fridge for 30 minutes.
5. Cook the batter in a pan, both sides.
6. Spread the adzuki bean paste between the cakes to finish.

Summarized from Peaceful Cuisine's video. Watch it for the details.

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