Matcha Financier Recipe - Japanese Cooking 101

Name: Matcha Financier Recipe - Japanese Cooking 101
Total time: 25 min
Ingredients: 4 oz Butter; 1 ¾ oz Flour; 1 ¾ oz Almond flour; 4 oz Sugar; 1 tbsp Matcha powder; ¼ tsp Baking powder; 4 Egg

By Japanese Cooking 101 · 25 min

Ingredients

Butter4 oz
Flour1 ¾ oz
Almond flour1 ¾ oz
Sugar4 oz
Matcha powder1 tbsp
Baking powder¼ tsp
Egg4

Instructions

Preheat the oven to 395°F (200°C).
Heat the butter in a pan until it turns brown without burning, stirring now and then to make browned butter. Set aside to cool slightly.
Sift together the cake flour, almond meal, sugar, matcha powder and baking powder. Add the egg whites and mix until smooth. Strain in the browned butter and stir thoroughly. Refrigerate for 30 minutes to 1 hour.
Brush the financier or madeleine molds with melted butter. Pipe the chilled batter into the molds, filling them 3/4 full.
Bake for about 15 minutes, or until golden brown.

Summarized from Japanese Cooking 101's video. Watch it for the details.

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