Matcha Granola Recipe - Japanese Cooking 101

Name: Matcha Granola Recipe - Japanese Cooking 101
Total time: 30 min
Ingredients: 1 cup Oats; 1 cup Cereal; ½ cups Pecan; ½ cups Almond, sliced; ½ cups Pumpkin seed; 2 tsp Matcha powder; ½ tsp Salt; ¼ cups Oil; 2 tbsp Honey; 2 tbsp Maple syrup; ½ cups Cranberry, dried

By Japanese Cooking 101 · 30 min

Ingredients

Oats1 cup
Cereal1 cup
Pecan½ cups
Almond · sliced½ cups
Pumpkin seed½ cups
Matcha powder2 tsp
Salt½ tsp
Oil¼ cups
Honey2 tbsp
Maple syrup2 tbsp
Cranberry · dried½ cups

Instructions

Preheat the oven to 325 °F (160 °C) and line a baking sheet with parchment paper.
In a large bowl, mix the oats, rice cereal, pecans, almonds, pumpkin seeds, matcha and salt. Add the oil, maple syrup and honey and stir until everything is well coated.
Spread the mixture on the prepared sheet and bake for 10 minutes. Stir, then bake 10 to 15 more minutes until lightly browned.
Let it cool completely on the sheet without stirring.
Once cool, break it into pieces and stir in the dried cranberries.

Summarized from Japanese Cooking 101's video. Watch it for the details.

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