Empty My Fridge
Matcha Green Tea Dutch Baby Pancake | Perfect Brunch, Breakfast & Dessert!
Ingredients
- Egg3
- Milk¾ cups
- Sugar2 tbsp
- Salt
- Flour½ cups
- Matcha powder1 tbsp
- Baking powder½ tsp
- Butter2 tbsp
- Mixed berries for garnish
- Agave nectar
- Powder sugar for garnish
Instructions
- Put a 9 to 10-inch cast iron pan in the oven and preheat the oven to 450°F.
- In a large bowl, beat the eggs. Add the milk, sugar and salt and mix until smooth.
- Sift the flour, matcha powder and baking powder into the wet mixture and whisk well.
- Carefully remove the hot pan, add the butter and let it melt completely. Pour in the batter, then quickly return the pan to the oven and bake for 20 minutes.
- Remove from the oven and top with mixed berries. Drizzle with agave nectar if using, and dust with powdered sugar.
Summarized from Seonkyoung Longest's video. Watch it for the details.
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