Matcha GreenTea and Omija Cookies (Dasik)

By Kimchimari · 60 min

Ingredients

Instructions

1. In a bowl, mix roasted rice flour, powdered sugar, salt, matcha powder, honey and water with a spatula until evenly coated.
2. When lumps start to form, gather the dough by hand into a ball.
3. Cover with plastic wrap and set aside until ready to use.
4. For omija: soak 1 Tbsp dried omija berries in 2 Tbsp hot water for several hours or overnight in the fridge, until the liquid is deep red.
5. For the omija dough: in a bowl, mix rice flour, powdered sugar, honey and omija tea with a spatula.
6. When the dough starts to clump, gather it by hand into a ball.
7. Cover with plastic wrap and set aside until ready to use.
8. If you have no dasik mold, lightly coat the work surface with sesame oil, roll or flatten the dough thickly, then press a pie crust cutter into it to cut shapes.
9. To use a dasik mold, raise the frame and fill it with green tea or omija dough, pressing down evenly until completely full.
10. Press the frame down to expose the cookies, then gently lift each cookie out of the mold.

Summarized from Kimchimari's video. Watch it for the details.