Matcha Pistachio Cups #shorts #cups #youtubeshorts #skills #chef

By Bruno Albouze · 180 min

Ingredients

Instructions

1. Make the passion fruit soft jelly: soak the gelatin in cold water to soften, then drain it. Bring the passion fruit puree and sugar to a boil in a saucepan and cook for 2 minutes. Take off the heat, stir in the softened gelatin, and let cool.
2. Cut the pistachio biscuit into twelve 4 cm disks, or use scraps.
3. Peel and dice the mango. Combine it with the passion fruit pulp and keep refrigerated.
4. Pipe matcha mousse into each cup until half full.
5. Press a pistachio disk into the matcha mousse.
6. Pipe a dollop of pistachio marmalade on top.
7. Spoon a tablespoon of the mango and passion fruit mixture into each cup, then add 3 raspberry halves and 3 pistachios.
8. Cover the fruit with the passion fruit coulis at 20°C.
9. Add a light touch of chocolate, as disks or shavings.
10. Top with raspberries and garnish with mint leaves.

Summarized from Bruno Albouze's video. Watch it for the details.

More recipes with

ChocolatePistachioMangoRaspberryBiscuitPassion fruit