Matcha Pound Cake

By Japanese Cooking 101 · 75 min

Ingredients

Instructions

1. Preheat the oven to 175°C (350°F). Grease a 9 × 5 inch loaf pan (8 × 4 inch base).
2. Whisk the eggs, egg yolks and water together in a medium bowl. In another bowl, sift the cake flour, matcha and salt together.
3. Beat the softened butter with the paddle attachment for 2 minutes. Add the sugar in 4–5 additions, then beat for about 5 minutes until very pale and fluffy.
4. Add the egg mixture slowly in 4–5 additions over about 5 minutes. Fold in the flour mixture by hand in 4–5 additions until just combined.
5. Pour the batter into the pan and smooth the top with a spatula.
6. Bake for about 1 hour, until done.
7. Cool slightly, then remove from the pan and cool completely on a wire rack.

Summarized from Japanese Cooking 101's video. Watch it for the details.

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