Matcha Purin - Yuko's Kitchen - Japanese Cooking 101

By Japanese Cooking 101 · 180 min

Ingredients

Instructions

1. In a medium bowl, whisk the sugar and matcha, then add 2 eggs and whisk until smooth. In a small bowl, mix the gelatin and water and let it sit for 5 minutes to bloom.
2. Heat the milk until it boils, then immediately add it to the egg mixture little by little. Add the bloomed gelatin and let sit until it dissolves.
3. Strain the mixture through a mesh strainer, divide it into 4 glasses or molds, and chill for at least 3-4 hours until set.
4. In a small pot, bring 3 Tbsp sugar and 2 Tbsp water to a boil and cook until reduced by half. Take off the heat.
5. Mix 1 tsp matcha with 2 tsp water, add to the syrup, strain, and let cool to room temperature.
6. Pour the matcha sauce over the chilled purin just before serving.

Summarized from Japanese Cooking 101's video. Watch it for the details.

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